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Leek and mushroom tart.. This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks. Remove from oven and spread with mushroom-leek mixture. This mushroom leek tart, made with mushrooms, leeks, Gruyere cheese, and puff pastry, is a simple appetizer or dinner party recipe.
How to Make a Leek and Mushroom Tart. Thaw the puff pastry at room temperature according to the package instructions. Cut the white parts off the bottom of the leeks. You can cook Leek and mushroom tart. using 7 ingredients and 5 steps. Here is how you achieve that.
You can serve these tarts as an appetizer or as a light lunch with a fresh green salad. To make the salad, toss mixed salad greens with a finely sliced red onion, walnuts and a dressing of. Leek and wild mushroom tart with cashew cream. My original version of the tart was topped with caramelized onions and greens. I've got to thank Dani of the blog Just Kale Me Now for coming up with the idea of using mushrooms and leeks instead.