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Recipe: Perfect Fenugreek seeds khichdi

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Fenugreek seeds khichdi

Fenugreek seeds khichdi

Fenugreek seeds khichdi. Saponins from fenugreek seeds may also improve the symptoms of polycystic ovarian syndrome, or Fenugreek seed increased the time required for normal human blood samples to clot, prompting the. Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious.

Most people think is is only has when some doctor suggest you to have a simple meal when you are having a bad stomach or loose motions. Fenugreek seeds, Trigonella foenum-graecum, can be used in tea blends and as a spice. Available in retail and bulk sizes. You can cook Fenugreek seeds khichdi using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fenugreek seeds khichdi

  1. It's 1/4 cup of fenugreek seeds.
  2. Prepare 1 cup of rice.
  3. You need 1 of medium onion cut into slices.
  4. You need 1 tsp of ginger garlic paste.
  5. You need 2 tsp of curry leaves.
  6. Prepare 3-4 of green chillies.
  7. Prepare 3 tbsp of oil.
  8. It's To taste of Salt.
  9. Prepare 1/2 tsp of Turmeric powder.

Fenugreek seeds khichdi step by step

  1. In a wok take fenugreek seeds wash it and add 1/2 cup water,1/2 tsp salt.boil it for 2-3 minutes on high flame. then turn off the flame and leave the seeds in water for half hour.then strain the water.keep the water in a bowl for later use to cook khichdi.
  2. Now in another wok boil the rice with two cups of water add 1 tsp salt or as your taste.cook the rice 70% then strain the water.keep rice aside..
  3. In a pressure cooker add oil heat it.then add onion slices and saute,when it turns light brown add ginger garlic paste saute few seconds then add curry leaves,green chillies,saute one minute then add boiled fenugreek seeds add little salt and mix all.stir occasionally and cooked for 3-4 add cooked rice and boil fenugreek water then pressure cook for one whistle.release the pressure naturally.serve hot..

It's leaves can be used as an herb, fresh or dried. Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. Fenugreek seeds naturally come with a number of health benefits. They are not only good for your hair health but also for your overall body. Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on It is fairly simple to prepare khichdi.