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Leftover Mashed Potato Croquettes with Cheese & Green Onions. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese Leftover mashed potato - it's best if it's chilled. Cubes of cheddar cheese - go for strong/mature cheddar for a deeper flavour.
Improvise by adding shredded cheddar cheese and chives to your mixture or diced up smoked salmon or even diced, cooked turkey. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly. So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. You can cook Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you cook that.
Kelly's Notes: All leftover mashed potatoes. These leftover mashed potato cakes are crazy delicious. The outside of these leftover mashed potato cakes is light and crispy with a touch of cheese-melted-onto-the-side-of-a-pan taste. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Great choice for leftover mashed potatoes!