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Recipe: Tasty Leftover Mashed Potato Croquettes with Cheese & Green Onions

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Leftover Mashed Potato Croquettes with Cheese & Green Onions

Leftover Mashed Potato Croquettes with Cheese & Green Onions

Leftover Mashed Potato Croquettes with Cheese & Green Onions. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish. Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese Leftover mashed potato - it's best if it's chilled. Cubes of cheddar cheese - go for strong/mature cheddar for a deeper flavour.


Improvise by adding shredded cheddar cheese and chives to your mixture or diced up smoked salmon or even diced, cooked turkey. *If using leftover mashed potatoes, be sure your potatoes have a bit of butter and milk mixed in and were seasoned with salt and pepper! **If it takes any longer, the cheese and potato will begin to melt and soften, leading to deformed croquettes. You want them to turn brown pretty quickly. So here is another Video requested by one of you wonderful people. "Crispy Cheese Croquettes" from leftover rice. You can cook Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you cook that.


Ingredients of Leftover Mashed Potato Croquettes with Cheese & Green Onions

  1. Prepare of For the croquettes:.
  2. Prepare 2 cups of mashed potatoes (firmly packed).
  3. Prepare 1/4 cup of flour for the croquettes.
  4. Prepare 1 of large egg.
  5. You need 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
  6. It's 1/4-1/2 teaspoon of salt.
  7. It's 1 of large green onion, chopped (white parts, too).
  8. It's of For coating and frying:.
  9. It's 1/2 cup of flour.
  10. Prepare 1/4 cup of oil.

Leftover Mashed Potato Croquettes with Cheese & Green Onions step by step

  1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
  2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
  3. Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..
  4. Heat the 1/4 cup oil in a fry pan to medium high..
  5. While the oil is heating, coat the patties on all sides with a little bit of flour..
  6. Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..
  7. Enjoy!.

Kelly's Notes: All leftover mashed potatoes. These leftover mashed potato cakes are crazy delicious. The outside of these leftover mashed potato cakes is light and crispy with a touch of cheese-melted-onto-the-side-of-a-pan taste. Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Great choice for leftover mashed potatoes!